About

Camille and David welcome you in a chic and cozy setting.

We want you to experience a unique moment, you will discover old-fashioned dishes and a more modern, more creative cuisine that bring just a much emotion and pleasure. Let yourself be guided by the choice of wines selected by Camille.

"When the pleasure of the eyes meets that of the tastes buds, the magic operates".

Cassoulet

The Restaurant

Figaro Bistro offers the ideal setting between modernity and tradition for a unique moment to discover refined and creative dishes from chef-owner David Albanese.

Canard en sauce

Our Kitchen

French Bistro cuisine with Traditional gems like Escargots de Bourgogne, Moules marinières, Toulouse Cassoulet and "THE FAMOUS'' Tournedos Rossini.